Spaghetti Bolognese

Ingredients

• 1 LB Spaghetti
• 1 LB Ground Beef
• 1 yellow Onion
• 3 cloves of garlic
• 2 Carrots
• 3 Stalks of celery
• 1 LB Pure Tomato Sauce
• Olive Oil
• Parmesan Cheese
• ½ cup Dry White Wine
• ½ cup half and half milk

Instructions

1. Dice onions, celery, garlic and shred the carrots
2. Saute veggies for 5min then add ground beef
3. Let cook until all beef cooked and most grease evaporated, pour wine over veggies and meat and let cook for 15 min on medium heat or until wine evaporates
4. Add milk and tomato sauce and let sit on low heat for as long as possible (milk gives sauce orange creamy color rather than red
5. Boil water and cook pasta
6. EAT!!!!

Original recipe photo